Monday, September 27, 2004
Tonight I made Lasagna Casserole and Applesauce Jello for dinner. I don't know how many of my brothers and sisters remember eating Applesauce Jello when we were younger, but I do and let me tell you, it tasted as good tonight as it did when I was 8. So, for all of you that are looking for a yummy, but simple side dish to go with dinner, try this one out. The kids will love it and if you are married to a Stout--they probably will too.
Applesauce Jello 2-3 oz. packages cherry or raspberry jello 2 c. boiling water 1 c. frozen orange juice 1 c. applesauce 1 c. cold water Mix boiling water with jello until dissolved. Add orange juice, cold water and applesauce. Pour into mold, let set. Serve with whipped cream, sprinkled with a little cinnamon.
posted by Shana # 10:54 PM 
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