Monday, September 20, 2004
your husband calls home to tell his Mom about it. We found another great recipe! It is great for Sunday and it uses Chili sauce (for all you lovers of "Homemade Chili Sauce" which you can only get in Utah.) It is very simple and so, so good. Bon Appetit!
Barbecued Beef Brisket 1 tsp. salt 1 tsp. chilli powder 1/2 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. celery seed 1/4 tsp. fresh beef brisket (around 2lbs.), trimmed. (Not corned beef!)* Sauce: 1/2 cup ketchup 1/2 cup chili sauce 1/4 cup brown sugar 2 Tbsp. cider vinegar 2 Tbsp. Worchestershire sauce 1/2 tsp. ground mustard Combine the first six ingredients: rub over brisket. Place in a slow cooker. In a bowl, combine the sauce ingredients. Pour half over the brisket. Set the remaining sauce aside. Cover and cook on high for 4-5 hours or until meat is tender. Serve with reserved sauce. *I couldn't find a brisket at the store so we used what we had in the freezer--a bottom round roast. Still delicious!
posted by Shana # 10:18 PM 
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