Sunday, October 03, 2004
For those of you that love Marble Cake and that also love blueberries this recipe is for you! Delicious!
4 cups flour
1 cup sugar
2 Tbsp. baking powder
1 tsp. salt
2 eggs
2 cups milk
1/2 cup butter or margarine, melted
2 cups fresh or forzen blueberries (we used the blueberries we picked this summer and then froze)
Filling:
1-8 oz. package cream cheese
1 egg
1/3 cup sugar
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the blueberries. Spoon a small amount of batter into each (greased) muffin cup.
In a small mixing bowl, beat cream cheese, egg and sugar. Place about 1 Tbsp in the center of each muffin cup (do not spread). Top with reamaining batter. Bake at 375 degrees for 18-20 minutes. Cool for about 10 minutes before removing from muffin tins. Yield: 2 dozen.
posted by Shana # 10:07 PM 
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