Thursday, January 13, 2005
Tonight's Dinner. . . very good!
1/3 cup Italian Salad dressing
1/3 cup salsa
4-1/2 tsp. lime juice
4-1/2 tsp. minced fresh cilantro or parsley
4 garlic cloves, minced
1-1/4 tsp. grated lime peel
1/4 tsp. hot pepper sauce (optional)
6 boneless lean pork loin chops
In a bowl, combine the first seven ingredients. Pour 1/2 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade from chops. Place on a broiler pan rack. Broil 4 in. from the heat for 7 minutes on each side or until juices run clear. Baste with reserved marinade.
posted by Shana # 10:01 PM 
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