Wednesday, September 21, 2005
Came across this really easy, very delicious recipe for dinner. Especially great for upcoming Fall weather. And the kids liked it too. . . all of them! Hurray!
1 package cornbread/muffin mix
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. ground mustard
1/4 tsp. salt
1-1/2 c. milk
3/4 c. shredded cheddar cheese
1-1/2 c. fully cooked ham, cubed
Prepare cornbread according to package directions and bake. Meanwhile, melt butter in a saucepan. Add flour, mustard, and salt until smooth. Add milk. Bring to a boil; boil and stir for 2 minutes. Stir in cheese until melted. Add ham and heat through. Cut corn bread into squares; top with creamed ham.
posted by Shana # 10:19 PM 
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