Friday, September 09, 2005
Here's another very easy but very tasty dinner. We just got country style ribs on sale and bought two packs so we can freeze one in the marinade and cook one up for dinner tonight. Hunter and Noah were crazy about it!
3 pounds boneless country-style ribs
3/4 cup pineapple juice
1/2 cup vegetable oil
1/2 cup white wine or chicken broth
1/4 cup packed brown sugar
1 Tbsp. worcestershire sauce
6 garlic cloves, minced
1 tsp. salt*
1 tsp. pepper*
1 tsp. dried rosemary, crushed
Place ribs in a large shallow glass container. Pierce several times with a fork. In a bowl, combine the remaining ingredients (*I salted and peppered each side of the ribs instead of adding the salt and pepper in the marinade); set aside 1/2 cup for basting. Pour the remaining marinade over the ribs. Cover and refrigerate for 8 hours or overnight, turning once. Drain and discard marinade. Grill ribs, covered, over indirect medium heat for 10 minutes on each side. Baste with some of the remaining marinade. Grill 20-25 minutes longer or until juices run clear and meat is tender, turning and basting occassionally. Serves 6.
posted by Shana # 5:06 PM 
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